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Spicy Mexican Style Zucchini Casserole
http://allrecipes.com/Recipe/Spicy-Mexican-Style-Zucchini-Casserol...
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Ingredients
categorized
original
2 tablespoons olive oil
3 pounds zucchini, cubed
1 cup chopped onion
1 teaspoon garlic salt
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon cayenne pepper, or to taste
1 cup cooked long-grain rice
1 cup cooked pinto beans
2 1/2 cups salsa
1 1/2 cups shredded Cheddar cheese
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Onion
(
1
cup
)
Oregano, dried
(
1
teaspoon
)
Pinto beans, cooked
(
1
cup
)
Zucchini
(
3
pounds
)
Condiments
Salsa
(
2 1/2
cups
)
Cooking & Baking
Cayenne pepper
(
1
teaspoon
)
Garlic salt
(
1
teaspoon
)
Olive oil
(
2
tablespoons
)
Paprika
(
1
teaspoon
)
Pasta & Grains
Rice, cooked long-grain
(
1
cup
)
Dairy
Cheddar cheese
(
1 1/2
cups
)
Preparation
Read recipe preparation on
allrecipes.com
Allrecipes
allrecipes.com
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Social Stats
59.5
Rating
1-100
3
Tweets
101
Facebook
Shares
100
StumbleUpon
Views
1,468
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Recipe Stats
Published September 13, 2007 (5 years ago).
13 people saved this recipe.
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