Spicy Miso Pork Ramen Noodles
- 6 — 8 ounces dried ramen noodles (sometimes labeled chuka soba)
- 10 ounces ground pork
- 1/4 cup toasted sesame oil
- 2.5 tablespoons aka miso paste (dark/red miso paste)
- 1 1/2 tablespoons toban jian (chili bean sauce)
- 2 tablespoons water
- 4 cloves garlic, minced
- 2 teaspoons granulated sugar
- chopped chives, to garnish
- salt and pepper to taste
- Produce
- Chives (1)
- Garlic (4 cloves)
- Meat
- Ground pork (10 ounces)
- Condiments
- Aka miso paste (2 1/2 tablespoons)
- Cooking & Baking
- Granulated sugar (2 teaspoons)
- Salt and pepper (1)
- Sesame oil, toasted (1/4 cup)
- Pasta & Grains
- Ramen noodles, dried (6 ounces)
- Drinks
- Water (2 tablespoons)
- Other
- 1 1/2 tablespoons toban jian (chili bean sauce)
Preparation
Read recipe preparation on lafujimama.com
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Recipe Stats
Published August 6, 2010 (2 years ago).
11 people saved this recipe.
