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Spicy Miso Soup with Bok Choy Wontons
http://www.chow.com/recipes/29388-spicy-miso-soup-with-bok-choy-wo...
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Ingredients
categorized
original
1 tablespoon vegetable oil
1 medium yellow onion, medium dice
Kosher salt
3 tablespoons peeled, minced fresh ginger
8 whole black peppercorns
4 whole cloves
2 star anise pods
5 cups water
3 cups low-sodium chicken or vegetable broth
2 lemongrass stalks, thinly sliced crosswise (pale parts only)
1 teaspoon vegetable oil
3 large shallots, peeled and thinly sliced (about 1 cup)
2 medium garlic cloves, minced
1 pound baby bok choy, cleaned, tough ends trimmed, and sliced into thin ribbons (about 3 cups)
2 teaspoons soy sauce
Pinch cayenne pepper
1 1/2 teaspoons toasted sesame oil
18 wonton wrappers
1/4 cup red miso paste
1/2 teaspoon Sriracha hot sauce, plus more as needed
Kosher salt
Freshly ground black pepper
2 scallions, thinly sliced (light and dark green parts only), for garnish
Ingredients
categorized
original
This recipe is
vegan
Produce
Baby bok choy
(
1
pound
)
Ginger, fresh
(
3
tablespoons
)
Lemongrass stalks
(
2
)
Scallions
(
2
)
Shallots, peeled and thinly sliced (about 1 cup), large
(
3
)
Yellow onion, medium medium
(
1
)
Canned Goods
Chicken or vegetable broth, low-sodium
(
3
cups
)
Condiments
Red miso paste
(
1/4
cup
)
Soy sauce
(
2
teaspoons
)
Sriracha hot sauce
(
1/2
teaspoon
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Cayenne pepper
(
1
Pinch
)
Cloves, whole
(
4
)
Garlic cloves, medium
(
2
)
Kosher salt
(
2
)
Peppercorns, whole black
(
8
)
Sesame oil, toasted
(
1 1/2
teaspoons
)
Star anise pods
(
2
)
Vegetable oil
(
1 1/3
tablespoon
)
Bread & Baked Goods
Wonton wrappers
(
18
)
Drinks
Water
(
5
cups
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
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Social Stats
67.1
Rating
1-100
30
Tweets
71
Facebook
Likes
3
StumbleUpon
Views
912
PinterestPins
Recipe Stats
Published February 24, 2011 (2 years ago).
57 people saved this recipe.
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