Spicy Moroccan Shrimp Tagine
- 2 tablespoons olive oil
- 4 medium ripe tomatoes, halved, seeded and grated
- 6 cloves garlic, minced
- 2 tablespoons fresh flat-leaf parsley, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
- 1 teaspoon sweet paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cumin
- 1 bay leaf
- salt
- freshly ground black pepper
- 1 1/2 pounds large shrimp, peeled, tails left on
- 3 slices lemon, halved
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Bay leaf (1)
- Cilantro, fresh (2 tablespoons)
- Cumin, ground (1/4 teaspoon)
- Flat-leaf parsley, fresh (2 tablespoons)
- Garlic (6 cloves)
- Lemon (3 slices)
- Tomatoes, medium ripe (4)
- Seafood
- Shrimp, large (1 1/2 pounds)
- Cooking & Baking
- Black pepper, freshly ground (1)
- Cayenne pepper (1/4 teaspoon)
- Olive oil (2 tablespoons)
- Paprika, sweet (1 teaspoon)
- Salt (1)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published July 10, 2012 (7 months ago).
236 people saved this recipe.
