Spicy Mushroom Torta with Cheese
- 2 tablespoons salted butter, divided
- 1/2 tablespoon olive oil
- 1 cup mushrooms, sliced
- salt and ground black pepper to taste
- 5 tablespoons sour cream
- 3 Anaheim chiles, roasted, peeled and cut into 1/2-inch strips
- 3 teaspoons tequila (optional)
- 1/2 cup queso quesadilla, shredded
- 2 bolillo rolls (Mexican oval sandwich rolls) or French bread rolls
- 1 avocado, sliced (optional)
- Produce
- Anaheim chiles, roasted, peeled and cut into 1/2-inch strips (3)
- Avocado (1)
- Mushrooms (1 cup)
- Cooking & Baking
- Olive oil (1/2 tablespoon)
- Salt and ground black pepper (1)
- Bread & Baked Goods
- Bolillo rolls (2)
- Dairy
- Butter, salted (2 tablespoons)
- Sour cream (5 tablespoons)
- Frozen
- Queso quesadilla (1/2 cup)
- Beer, Wine & Liquor
- Tequila (3 teaspoons)
Preparation
Read recipe preparation on foodrepublic.com
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Recipe Stats
Published October 22, 2012 (3 months ago).
82 people saved this recipe.
