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Spicy Mussels and Chorizo

http://www.marthastewart.com/312933/spicy-mussels-and-chorizo
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Flat-leaf parsley, fresh (1/3 cup)
  • Shallot, large (1)
  • Tomatoes, canned with juice (3 cups)
  • Seafood
  • Mussels (2 pounds)
  • Meat
  • Chorizo, dried hot (4 ounces)
  • Cooking & Baking
  • Garlic cloves (2)
  • Olive oil, extra-virgin (3 tablespoon)
  • Pepper, Freshly ground (1)
  • Red-pepper flakes (1/4 teaspoon)
  • Salt, coarse (1 teaspoon)
  • Beer, Wine & Liquor
  • White wine, dry (2 cups)

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Recipe Stats

Published November 7, 2011 (1 year ago).

10 people saved this recipe.

Monica Medina
Justine Bugayong
Annie Begg
Denise Chan
Alayne Caroline Ballantine
Caitlin Clark
Sara Coleti
Jennalise Bernhardt
Jenn
Scott Metzdorf

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