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Spicy Mussels and Chorizo
http://www.marthastewart.com/312933/spicy-mussels-and-chorizo
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Ingredients
categorized
original
3 tablespoon extra-virgin olive oil
1 large shallot, minced
2 garlic cloves, thinly sliced
1/4 teaspoon crushed red-pepper flakes
2 cups dry white wine
3 cups canned crushed tomatoes with juice
4 ounces dried, hot chorizo, cut on the diagonal into 1/4-inch slices
1 teaspoon coarse salt teaspoon coarse salt
Freshly ground pepper
2 pounds mussels, scrubbed and debearded
1/3 cup coarsely chopped fresh flat-leaf parsley
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Flat-leaf parsley, fresh
(
1/3
cup
)
Shallot, large
(
1
)
Tomatoes, canned with juice
(
3
cups
)
Seafood
Mussels
(
2
pounds
)
Meat
Chorizo, dried hot
(
4
ounces
)
Cooking & Baking
Garlic cloves
(
2
)
Olive oil, extra-virgin
(
3
tablespoon
)
Pepper, Freshly ground
(
1
)
Red-pepper flakes
(
1/4
teaspoon
)
Salt, coarse
(
1
teaspoon
)
Beer, Wine & Liquor
White wine, dry
(
2
cups
)
Preparation
Read recipe preparation on
marthastewart.com
Martha Stewart
www.marthastewart.com
All 13,561 recipes
Social Stats
43.0
Rating
1-100
3
Tweets
45
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Likes
0
StumbleUpon
Views
123
PinterestPins
Recipe Stats
Published November 7, 2011 (1 year ago).
10 people saved this recipe.
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