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Spicy Noodle Bowl with Beef and Mango
http://www.seriouseats.com/recipes/2013/01/spicy-noodle-bowl-beef-...
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Ingredients
categorized
original
2 tablespoons juice and 1/2 teaspoon zest from 2 limes
2 tablespoons soy sauce
1 1/2 teaspoons red chili flakes
1 teaspoon fish sauce
1 teaspoon honey
8 ounces flank or skirt steak, cut into 1/4-inch thick slices against the grain
3 1/2 ounces whole-wheat dried udon noodles
2 1/2 teaspoons canola oil
1 mango, peeled, sliced into wide, thin strips with a vegetable peeler
1 red bell pepper, seeded, ribs removed, cut into thin strips
1/4 cup unsalted roasted peanuts
Small handful fresh basil leaves (preferably Thai), torn
Ingredients
categorized
original
Produce
Basil, fresh
(
1
Small handful
)
Mango
(
1
)
Peanuts, unsalted roasted
(
1/4
cup
)
Red bell pepper
(
1
)
Red chili flakes
(
1 1/2
teaspoons
)
Meat
Flank or skirt steak
(
8
ounces
)
Condiments
Fish sauce
(
1
teaspoon
)
Soy sauce
(
2
tablespoons
)
Cooking & Baking
Canola oil
(
2 1/2
teaspoons
)
Honey
(
1
teaspoon
)
Pasta & Grains
Udon noodles, whole-wheat dried
(
3 1/2
ounces
)
Other
2 tablespoons juice and 1/2 teaspoon zest from 2 limes
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
39.1
Rating
1-100
16
Tweets
3
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0
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Recipe Stats
Published January 22, 2013 (4 weeks ago).
29 people saved this recipe.
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