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Spicy Orange Chicken Stir-Fry
http://www.bonappetit.com/recipes/2009/06/spicy_orange_chicken_sti...
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Ingredients
categorized
original
1 1/2 cups jasmine rice or long-grain white rice (10 to 11 ounces)
3/4 cup orange juice
3 tablespoons soy sauce
1 tablespoon cornstarch
2 teaspoons finely grated orange peel
2 tablespoons vegetable oil
1 small red onion, halved, thinly sliced
Large pinch of dried crushed red pepper
1 1/2 pounds chicken cutlets, cut crosswise into 1/2-inch-wide strips
1 8-ounce package stringless sugar snap peas
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Orange peel
(
2
teaspoons
)
Red onion, small
(
1
)
Stringless sugar snap peas
(
1
8-ounce package
)
Meat
Chicken cutlets
(
1 1/2
pounds
)
Condiments
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Cornstarch
(
1
tablespoon
)
Red pepper, dried
(
1
Large pinch
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Jasmine rice or long-grain white rice
(
1 1/2
cups
)
Drinks
Orange juice
(
3/4
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
61.4
Rating
1-100
35
Tweets
45
Facebook
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0
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Views
453
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Recipe Stats
Published June 1, 2009 (3 years ago).
31 people saved this recipe.
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