Spicy Oven-Roasted Chickpeas
- 2 (15-ounce) cans chickpeas, also known as garbanzo beans, thoroughly drained and rinsed (about 3 cups)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon sea salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Chickpeas (2 (15-ounce) cans)
- Cumin, ground (1 teaspoon)
- Cooking & Baking
- Cayenne pepper (1/2 teaspoon)
- Chili powder (1 teaspoon)
- Olive oil (2 tablespoons)
- Sea salt (1/2 teaspoon)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published May 22, 2012 (9 months ago).
225 people saved this recipe.
