Spicy Oven-Roasted Potatoes
- 3 russet potatoes (about 1 1/2 lb.), unpeeled, each cut lengthwise into 8 wedges
- 1/4 cup olive oil
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/8-1/4 teaspoon cayenne pepper
- Kosher salt, freshly ground pepper
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Garlic powder (1/4 teaspoon)
- Russet potatoes (about 1 1/2 lb.) (3)
- Cooking & Baking
- Cayenne pepper (1/8 teaspoon)
- Kosher salt (1)
- Olive oil (1/4 cup)
- Paprika (1/2 teaspoon)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 16, 2013 (5 days ago).
33 people saved this recipe.
