Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil
- 12 ounces, weight Mostaccioli
- 1/2 cup Mayonnaise
- 1/4 cup Whole Milk
- 4 Tablespoons White Vinegar
- 1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper)
- 1/2 teaspoon Salt
- Ground Black Pepper To Taste
- 10 ounces, weight Grape Tomatoes, Halved Lengthwise
- 1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes
- 24 whole Basil Leaves (chiffonade)
- This recipe is vegetarian
- Produce
- Adobo sauce from chipotle peppers (1 1/2 teaspoon)
- Basil, whole (24)
- Grape tomatoes (10 ounces)
- Condiments
- Mayonnaise (1/2 cup)
- White vinegar (4 Tablespoons)
- Cooking & Baking
- Black pepper, Ground (1)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Mostaccioli (12 ounces)
- Dairy
- Gouda cheese, Smoked (1/2 pound)
- Whole milk (1/4 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 17, 2011 (1 year ago).
641 people saved this recipe.
