Spicy Peanut Chicken Noodles
- ¼ cup (75g) all natural peanut butter
- 1 tbsp fresh ginger, grated
- 2 cloves garlic, minced
- 2 tbsp tamari soy sauce
- ½ cup water
- 1 tbsp honey
- 2 tbsp mirin
- 1 tbsp sesame oil
- 2 tbsp rice vinegar
- ½ tsp sambal oelek
- 2 boneless skinless chicken breasts, diced
- 1 onion, diced
- 1 broccoli, cut into florets
- 2 red thai peppers, finely chopped
- Salt and pepper to taste
- 250g – 300g Rice noodles
- Unsalted peanuts, toasted
- Red thai peppers, finely chopped
- Green onions, sliced
- Produce
- Broccoli (1)
- Garlic (2 cloves)
- Ginger, fresh (1 tbsp)
- Green onions (1)
- Onion (1)
- Peanuts, Unsalted toasted (1)
- Thai peppers, red (2)
- Thai peppers, Red (1)
- Meat
- Chicken breasts, boneless skinless (2)
- Condiments
- Mirin (2 tbsp)
- Peanut butter, all natural (1/4 cup)
- Rice vinegar (2 tbsp)
- Tamari soy sauce (2 tbsp)
- Cooking & Baking
- Honey (1 tbsp)
- Salt and pepper (1)
- Sesame oil (1 tbsp)
- Pasta & Grains
- Rice noodles (550 g)
- Drinks
- Water (1/2 cup)
- Other
- ½ tsp sambal oelek
Preparation
Read recipe preparation on thehealthyfoodie.com
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Published February 22, 2011 (2 years ago).
7 people saved this recipe.
