Spicy Peanut Sauce with Brown Rice Noodles and Veggies
- 2 tablespoons peanut butter
- 1/3 cup veggie broth (or water)
- 1/4-1 teaspoon red chiles, crushed
- 1 tablespoon honey
- 1 teaspoon ginger, minced
- 1 clove garlic, minced
- 2 tablespoons tamari (soy sauce)
- 4 oz brown rice noodles
- 1 tablespoon olive oil
- 1/2 medium onion
- 4 cups assorted veggies
- Bean Sprouts
- Cilantro
- Lime juice
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bean sprouts (1)
- Cilantro (1)
- Garlic (1 clove)
- Ginger (1 teaspoon)
- Onion, medium (1/2)
- Red chiles (1/4 teaspoon)
- Veggies, assorted (4 cups)
- Canned Goods
Veggie broth (1/3 cup)
- Condiments
- Peanut butter (2 tablespoons)
- Tamari (2 tablespoons)
- Cooking & Baking
- Honey (1 tablespoon)
- Olive oil (1 tablespoon)
- Pasta & Grains
- Brown rice noodles (4 oz)
- Drinks
- Lime juice (1)
Preparation
Read recipe preparation on naturallyella.com
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Recipe Stats
Published March 23, 2012 (11 months ago).
265 people saved this recipe.
