Spicy Pepper Jack Turkey Burgers
- Olive Oil for the pan
- 2 large yellow onions, sliced
- Red Pepper Flakes
- salt and pepper
- 2 large Haas Avocados
- 1 lemon, juiced
- salt and pepper
- 1 lb ground turkey
- 2 tbsp paprika
- 2 tbsp chili powder
- 1 tbsp red pepper flakes
- 3 tbsp garlic power
- 1 tbsp cayenne pepper powder
- 1 jalapeno, finely chopped
- salt and pepper
- olive oil
- 5 slices of pepperjack cheese
- This recipe is gluten-free
- Produce
- Garlic power (3 tbsp)
- Haas avocados, large (2)
- Jalapeno (1)
- Lemon (1)
- Yellow onions, large (2)
- Meat
- Ground turkey (1 lb)
- Cooking & Baking
- Cayenne pepper, powder (1 tbsp)
- Chili powder (2 tbsp)
- Olive oil (2)
- Paprika (2 tbsp)
- Red pepper flakes (1)
- Red pepper flakes (1 tbsp)
- Salt and pepper (3)
- Dairy
- Pepperjack cheese (5 slices)
Preparation
Read recipe preparation on whatsgabycooking.com
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Recipe Stats
Published August 7, 2009 (3 years ago).
4 people saved this recipe.
