Spicy Pineapple Salsa
- 1½ cups (340 grams) diced pineapple
- 1 Persian cucumber, peeled, diced and seeds removed
- 1 jalapeño pepper, diced (remove ribs and seeds if you can’t stand the heat)
- ¼ cup diced red onion
- ¼ cup minced cilantro
- 2 tablespoons extra virgin olive oil
- Juice from 1 lime
- Kosher salt
- Freshly ground black pepper
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro (1/4 cup)
- Jalapeno pepper (1)
- Lime, Juice from (1)
- Persian cucumber (1)
- Pineapple (1 1/2 cups)
- Red onion (1/4 cup)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1)
- Olive oil, extra virgin (2 tablespoons)
Preparation
Read recipe preparation on nomnompaleo.com
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Recipe Stats
Published September 28, 2012 (4 months ago).
131 people saved this recipe.
