Spicy Pineapple and Tequila Sorbet
- 2 pounds peeled, cored, and cut pineapple (about 1 1/2 pineapples before trimming)
- 1/2 teaspoon kosher salt
- 1 cup sugar
- 1 1/2 teaspoons aleppo chile
- 1 tablespoon silver tequila
- Juice of one lime (to taste)
- Produce
- Aleppo chile (1 1/2 teaspoons)
- Lime, Juice of (1)
- Pineapple (2 pounds)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Sugar (1 cup)
- Beer, Wine & Liquor
- Silver tequila (1 tablespoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
158 people saved this recipe.
