Spicy Pork Bulgogi Banh Mi
- 1 baguette, cut into 4 sandwich sized pieces and sliced in half
- 1 pound daeji bulgogi (Korean spicy BBQ pork), warm
- 1 batch Vietnamese pickled carrots and daikon radish
- 1/2 cup kimchi
- 1/4 cup gochujang mayo
- 1/4 cup sesame mayo
- 1/2 cup cilantro
- 1/4 cup mayonnaise
- 1 tablespoon gochujang
- 1/4 cup mayonnaise
- 1 tablespoon sesame seeds, toasted and ground
- 1 teaspoon toasted sesame seed oil
- Produce
- Cilantro (1/2 cup)
- Vietnamese pickled carrots and daikon radish (1 batch)
- Meat
- Daeji bulgogi (1 pound)
- Condiments
- Gochujang mayo (1/4 cup)
- Mayonnaise (1/2 cup)
- Sesame mayo (1/4 cup)
- Cooking & Baking
- Gochujang (1 tablespoon)
- Sesame seed oil, toasted (1 teaspoon)
- Sesame seeds, toasted and ground (1 tablespoon)
- Bread & Baked Goods
- Baguette (1)
- Prepared
- Kimchi (1/2 cup)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published April 7, 2011 (1 year ago).
15 people saved this recipe.
