Spicy Pork and Cabbage Slow Cooker Goulash Soup
- 4 slices hardwood-smoked bacon, chopped
- 2 1/2 pounds pork stew meat, diced into bite-sized pieces
- 1 1/2 cups diced cabbage
- 2 medium onions, chopped (about 1 1/2 cups)
- 1 red bell pepper, diced (about 1 cup)
- 4 garlic cloves, minced (about 4 teaspoons)
- 3 tablespoons sweet Hungarian paprika
- 1 1/2 teaspoons toasted, ground caraway seeds
- 1/4 cup red wine vinegar
- 1 1/2 tablespoons Worcestershire sauce
- 3 1/2 tablespoons tomato paste
- 8 cups homemade or store-bought low sodium chicken or beef broth
- 1 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup chopped fresh flat-leaf parsley
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cabbage (1 1/2 cups)
- Flat-leaf parsley, fresh (1/4 cup)
- Onions, chopped (about 1 1/2 cups), medium (2)
- Red bell pepper, diced (about 1 cup) (1)
- Meat
- Hardwood-smoked bacon (4 slices)
- Pork stew meat (2 1/2 pounds)
- Canned Goods
Chicken or beef broth, homemade or store-bought low sodium (8 cups)- Tomato paste (3 1/2 tablespoons)
- Condiments
- Red wine vinegar (1/4 cup)
- Worcestershire sauce (1 1/2 tablespoons)
- Cooking & Baking
- Caraway seeds, toasted ground (1 1/2 teaspoons)
- Garlic cloves, minced (about 4 teaspoons) (4)
- Hungarian paprika, sweet (3 tablespoons)
- Salt (1 teaspoon)
- Dairy
- Sour cream (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 2, 2013 (2 weeks ago).
18 people saved this recipe.
