Spicy Potato & Avocado Breakfast Tacos
- 1/2 onion
- 1/2 teaspoon sugar
- 1/2 teaspoon salt
- One 28-ounce can whole peeled tomatoes
- 2 teaspoons vegetable oil
- juice from 1 lime (save a little juice for the avocado in the filling)
- 1 bunch cilantro, minced
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Cilantro (1 bunch)
- Lime, juice from (1)
- Onion (1/2)
- Tomatoes, whole (1 28-ounce can)
- Cooking & Baking
- Salt (1/2 teaspoon)
- Sugar (1/2 teaspoon)
- Vegetable oil (2 teaspoons)
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Published February 19, 2013 (2 days ago).
31 people saved this recipe.
