Spicy Potato 'n Black Bean Burritos
- 200 grams yellow-skinned potato, not peeled and chopped into 1” pieces (about 2 small potatoes)
- 150 grams sweet potato, peeled and chopped (about 1/2 large)
- 1 tsp extra virgin olive oil
- 1 cup diced red onion
- 1 jalapeno pepper, seeded and diced
- 1 small tomato, chopped
- 1/2 tsp chili powder
- 1 tsp ground cumin
- 1 tbsp fresh lime juice
- 1 cup shredded dinosaur kale, large stems removed
- 1.5 cups cooked black beans (one 15-oz can), drained and rinsed
- Fine grain sea salt (or Herbamare) & ground pepper, to taste
- This recipe is vegan
- This recipe is gluten-free
- Produce
- 1.5 cups cooked black beans, cooked (1 15-oz can)
- Cumin, ground (1 tsp)
- Dinosaur kale (1 cup)
- Jalapeno pepper (1)
- Potato, yellow (200 grams)
- Red onion (1 cup)
- Sweet potato (150 grams)
- Tomato, small (1)
- Cooking & Baking
- Chili powder (1/2 tsp)
- Olive oil, extra virgin (1 tsp)
- Sea salt, Fine grain (1)
- Drinks
- Lime juice, fresh (1 tbsp)
Preparation
Read recipe preparation on ohsheglows.com
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Recipe Stats
Published June 8, 2012 (8 months ago).
86 people saved this recipe.
