Spicy Pumpkin Soup
- 1 Tb. oil
- 1 large onion, peeled and chopped
- 5 cloves garlic, peeled and chopped
- 1 jalapeno, seeded and chopped
- 1 1/2 Tb. ground cumin
- 1 1/2 Tb. dried oregano
- 1 1/2 tsp. salt
- 8 cups vegetable stock
- 29 oz. can pure pumpkin puree
- 15 oz. can white beans, drained
- 2 Tb. red wine vinegar
- 2 Tb. honey
- 1/c cup pepitas (pumpkin seeds)
- 1 cup french fried onions (like French’s)
- Cayenne
- Salt
- This recipe is vegetarian
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cumin, ground (1 1/2 Tb.)
- French fried onions (1 cup)
- Garlic (5 cloves)
- Jalapeno (1)
- Onion, large (1)
- Oregano, dried (1 1/2 Tb.)
- Pepitas (1 1/c cup)
- Pumpkin puree, pure (1 29 oz. can)
- White beans (1 15 oz. can)
- Canned Goods
Vegetable stock (8 cups)
- Condiments
- Red wine vinegar (2 Tb.)
- Cooking & Baking
- Cayenne (1)
- Honey (2 Tb.)
- Oil (1 Tb.)
- Salt (1 1/2 tsp.)
- Salt (1)
Preparation
Read recipe preparation on aspicyperspective.com
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Recipe Stats
Published October 1, 2012 (4 months ago).
215 people saved this recipe.
