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Spicy Red Pork and Bean Chili
http://www.epicurious.com/recipes/food/views/Spicy-Red-Pork-and-Be...
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Ingredients
categorized
original
1/2 pound sliced bacon
4 pounds boneless pork shoulder, cut into 1-inch cubes
2 tablespoons vegetable oil
1 large white onion, chopped
1 to 2 fresh jalapeño chiles, seeded and chopped
4 large garlic cloves, minced
2 teaspoons dried oregano, crumbled
1/3 cup chili powder
1 tablespoon ground cumin
1/4 teaspoon cayenne
14 1/2-ounce can beef broth
1 cup brewed coffee
1 cup water
28- to 32-ounce can crushed tomatoes with purée
2 (19-ounce) cans small red beans or kidney beans, rinsed and drained
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Beans or kidney beans, small red
(
2
(19-ounce) cans
)
Cumin, ground
(
1
tablespoon
)
Jalapeno chiles, fresh
(
1
)
Oregano, dried
(
2
teaspoons
)
Tomatoes with puree
(
1
28- to 32-ounce can
)
White onion, large
(
1
)
Meat
Bacon
(
1/2
pound
)
Pork shoulder, boneless
(
4
pounds
)
Canned Goods
Beef broth
(
1
14 1/2-ounce can
)
Cooking & Baking
Cayenne
(
1/4
teaspoon
)
Chili powder
(
1/3
cup
)
Garlic cloves, large
(
4
)
Vegetable oil
(
2
tablespoons
)
Drinks
Coffee
(
1
cup
)
Water
(
1
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
28.6
Rating
1-100
5
Tweets
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0
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Recipe Stats
Published January 1, 2000 (13 years ago).
5 people saved this recipe.
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