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Spicy Sauteed Cabbage with Chickpeas and Parmesan
http://www.bonappetit.com/recipes/2012/02/spicy-sauteed-cabbage-wi...
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Ingredients
categorized
original
2 tablespoons extra-virgin olive oil
6 cups shredded green cabbage
Kosher salt
3 garlic cloves, thinly sliced
1 15-ounce can chickpeas, rinsed, drained
1/2 teaspoon freshly cracked black peppercorns
1/4 teaspoon crushed red pepper flakes
1 lemon, halved
2 tablespoons finely grated Parmesan
Ingredients
categorized
original
This recipe is
vegetarian
This recipe is
gluten-free
Produce
Chickpeas
(
1
15-ounce can
)
Green cabbage
(
6
cups
)
Lemon
(
1
)
Cooking & Baking
Garlic cloves
(
3
)
Kosher salt
(
1
)
Olive oil, extra-virgin
(
2
tablespoons
)
Peppercorns, freshly cracked black
(
1/2
teaspoon
)
Red pepper flakes
(
1/4
teaspoon
)
Dairy
Parmesan
(
2
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
53.3
Rating
1-100
3
Tweets
48
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0
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Views
1,353
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Recipe Stats
Published February 10, 2012 (1 year ago).
26 people saved this recipe.
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