Spicy Shredded Napa Cabbage Salad
- 1/4 cup fresh lemon juice
- 1 red chile, such as red Thai, thinly sliced
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/2 head napa cabbage, shredded (6 cups)
- 4 scallions, thinly sliced
- 1/4 cup chopped fresh, cilantro
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Cilantro, fresh (1/4 cup)
- Napa cabbage (1/2 head)
- Red chile (1)
- Scallions (4)
- Cooking & Baking
- Olive oil, extra-virgin (1/4 cup)
- Salt and freshly ground pepper, Coarse (1)
- Drinks
- Lemon juice, fresh (1/4 cup)
Preparation
Read recipe preparation on marthastewart.com
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Published August 13, 2011 (1 year ago).
2 people saved this recipe.
