Spicy Shrimp Fried Rice
- 3 cups brown rice cooked
- 1 lb large shrimp, peeled and deveined (peeled weight is .75 lb)
- 2 egg whites, scrambled
- 1 whole egg, scrambled
- 1/2 onion, chopped
- 2 cloves garlic, diced
- 5 scallions, chopped, whites and greens separated
- oil spray
- 1 tbsp sesame oil with cayenne pepper
- 1 tsp crushed red pepper flakes (or more to taste)
- 4 tsp soy sauce (or more to taste)
- 1 tsp Asian fish sauce
- salt and fresh pepper
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 cloves)
- Onion (1/2)
- Scallions (5)
- Seafood
- Shrimp, large (1 lb)
- Condiments
- Fish sauce, Asian (1 tsp)
Soy sauce (4 tsp)
- Cooking & Baking
- Oil spray (1)
- Red pepper flakes (1 tsp)
- Salt and fresh pepper (1)
- Sesame oil with cayenne pepper (1 tbsp)
- Pasta & Grains
- Brown rice, cooked (3 cups)
- Refrigerated
- Egg, whole (1)
- Egg whites (2)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published June 30, 2009 (3 years ago).
67 people saved this recipe.
