Spicy Shrimp
- 3 pounds (more Or Less) Unpeeled Shrimp (21-26 Count Or Larger)
- ½ cups Olive Oil
- Salt And Pepper, to taste
- 3 whole Lemons (juice Of)
- ¼ cups (to 1/2 Cup) Worcestershire Sauce
- Tabasco
- 1 stick Butter
- Condiments
- Tabasco (1)
- Worcestershire sauce (1/4 cups)
- Cooking & Baking
- Olive oil (1/2 cups)
- Salt and pepper (1)
- Drinks
- Lemons (juice of), whole (3)
- Dairy
- Butter (1 stick)
- Other
- 3 pounds (more Or Less) Unpeeled Shrimp (21-26 Count Or Larger)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
76.8Rating
1-100
1-100
8Tweets
373Facebook
Shares
Shares
12,489StumbleUpon
Views
Views
2,325PinterestPins
Recipe Stats
Published August 2, 2007 (5 years ago).
38 people saved this recipe.
