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Spicy Shrimp with Avocado and Arugula Salad
http://www.seriouseats.com/recipes/2012/09/spicy-shrimp-with-avoca...
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Ingredients
categorized
original
7 tablespoons olive oil, divided
teaspoon cayenne pepper
½ teaspoon dried oregano
Kosher salt and freshly ground black pepper
6 large peeled and deveined shrimp
2 tablespoons fresh lemon juice from 1 lemon
5 ounces baby arugula
1 medium shallot, thinly sliced
2 tablespoons toasted pine nuts
1 ripe Hass avocado, sliced
1 cup Sun Gold or cherry tomatoes, halved
6 to 8 picked basil leaves, roughly chopped
2 teaspoons fresh lime juice from about 1 lime
Ingredients
categorized
original
This recipe is
gluten-free
This recipe is
paleo
Produce
Baby arugula
(
5
ounces
)
Hass avocado, ripe
(
1
)
Lemon juice from 1 lemon, fresh
(
2
tablespoons
)
Oregano, dried
(
1
teaspoon
)
Picked basil, leaves
(
6
)
Pine nuts, toasted
(
2
tablespoons
)
Shallot, medium
(
1
)
Sun gold or cherry tomatoes
(
1
cup
)
Seafood
Shrimp, large
(
6
)
Cooking & Baking
Cayenne pepper
(
1
teaspoon
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
7
tablespoons
)
Drinks
Lime juice from, fresh
(
2
teaspoons
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
53.1
Rating
1-100
13
Tweets
5
Facebook
Shares
1
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Views
456
PinterestPins
Recipe Stats
Published September 11, 2012 (5 months ago).
143 people saved this recipe.
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