Spicy Sichuan Style Green Beans
- 1 lb. fresh green beans, trimmed and cut into halves or thirds
- 2 T soy sauce
- 1 T rice vinegar (not seasoned)
- 2 tsp. Splenda, Sugar, or granular Stevia in the Raw (use Splenda or Stevia for South Beach Diet)
- 1/4 - 1/2 tsp. red pepper flakes
- 1/4 tsp. white pepper (or use black pepper if you don't have white pepper)
- 1 T vegetable oil
- 2 T minced garlic
- 1 T peeled and minced ginger root
- Produce
- Garlic (2 T)
- Ginger, root (1 T)
- Condiments
- Rice vinegar (1 T)
- Soy sauce (2 T)
- Cooking & Baking
- Red pepper flakes (1/4 tsp.)
- Splenda (2 tsp.)
- Vegetable oil (1 T)
- White pepper (1/4 tsp.)
- Other
- 1 lb. fresh green beans, trimmed and cut into halves or thirds
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published August 4, 2011 (1 year ago).
48 people saved this recipe.
