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Spicy Slaw with Radicchio & Green Mango
http://www.finecooking.com/recipes/spicy-slaw-radicchio-green-mang...
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Ingredients
categorized
original
2-1/2 Tbs. rice vinegar
2 Tbs. mayonnaise
1-1/2 Tbs. extra-virgin olive oil
1 Tbs. soy sauce
1 Tbs. granulated sugar
1 Tbs. peeled and finely grated fresh ginger
1 serrano chile, stemmed, seeded, and minced
Kosher salt and freshly ground black pepper
2-1/2 cups thinly sliced radicchio (about one-half head)
2-1/2 cups thinly sliced Savoy cabbage (about one-quarter head)
2 cups thinly sliced red cabbage (about one-quarter small head)
1 heaping cup matchstick-cut green (unripe) mango (about one-half mango)
2 medium scallions (white and light-green parts only), thinly sliced on the diagonal
Ingredients
categorized
original
Produce
Ginger, fresh
(
1
Tbs.
)
Radicchio
(
2 1/2
cups
)
Red cabbage
(
2
cups
)
Savoy cabbage
(
2 1/2
cups
)
Scallions, medium
(
2
)
Serrano chile
(
1
)
Condiments
Mayonnaise
(
2
Tbs.
)
Rice vinegar
(
2 1/2
Tbs.
)
Soy sauce
(
1
Tbs.
)
Cooking & Baking
Granulated sugar
(
1
Tbs.
)
Kosher salt and freshly ground black pepper
(
1
)
Olive oil, extra-virgin
(
1 1/2
Tbs.
)
Other
1 heaping cup matchstick-cut green (unripe) mango (about one-half mango)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
10.0
Rating
1-100
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Views
8
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Recipe Stats
Published May 7, 2008 (4 years ago).
1 person saved this recipe.
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