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Spicy Soba Noodles with Shiitakes and Cabbage
http://www.epicurious.com/recipes/food/views/Spicy-Soba-Noodles-wi...
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Ingredients
categorized
original
1/3 cup water
1/3 cup soy sauce
2 to 3 teaspoons Korean hot-pepper paste (sometimes labeled "gochujang")
1 tablespoon packed brown sugar
3 tablespoons sesame seeds
1/4 cup vegetable oil
2 tablespoons finely chopped peeled ginger
1 tablespoon finely chopped garlic
10 oz fresh shiitake mushrooms, stemmed and thinly sliced
1 1/4 pound Napa cabbage, thinly sliced (8 cups)
6 scallions, thinly sliced
8 to 9 ounces soba (buckwheat noodles)
1 cup frozen shelled edamame
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Edamame, frozen
(
1
cup
)
Garlic
(
1
tablespoon
)
Ginger
(
2
tablespoons
)
Napa cabbage
(
1 1/4
pound
)
Scallions
(
6
)
Shiitake mushrooms, fresh
(
10
oz
)
Condiments
Korean hot-pepper paste
(
2
teaspoons
)
Soy sauce
(
1/3
cup
)
Cooking & Baking
Brown sugar, packed
(
1
tablespoon
)
Sesame seeds
(
3
tablespoons
)
Vegetable oil
(
1/4
cup
)
Pasta & Grains
Soba
(
8
ounces
)
Drinks
Water
(
1/3
cup
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
33.3
Rating
1-100
2
Tweets
14
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Shares
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Views
17
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Recipe Stats
Published August 1, 2007 (5 years ago).
2 people saved this recipe.
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