Spicy Steamed Mussels in Miso Broth
- 1 pound live mussels
- 2 teaspoons cooking oil
- 1/2 onion, diced
- 1 clove garlic, finely minced
- 1 teaspoon finely grated fresh ginger
- 1 tomato, diced
- handful fresh leafy vegetable (like baby bok choy, cabbage or spinach)
- 2 cups vegetable broth
- 2 tablespoons Miso & Easy (or 1 tablespoon miso paste)
- 1 teaspoon hot chili sauce (like Sriracha), or more to taste
- 2 wedges lime
- Produce
- Garlic (1 clove)
- Ginger, fresh (1 teaspoon)
- Leafy vegetable, fresh (1 handful)
- Lime, wedges (2)
- Onion (1/2)
- Tomato (1)
- Seafood
- Live mussels (1 pound)
- Canned Goods
- Vegetable broth (2 cups)
- Condiments
- Chili sauce, hot (1 teaspoon)
- Cooking & Baking
- Cooking oil (2 teaspoons)
- Other
- 2 tablespoons Miso & Easy (or 1 tablespoon miso paste)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published March 9, 2012 (11 months ago).
50 people saved this recipe.
