Spicy Stir-Fried Sugar Snap Peas with Soy Sauce, Sesame Oil, and Sriracha
- 1 lb. sugar snap peas
- 2 T soy sauce (can use low-sodium soy sauce if you prefer)
- 1 tsp. sesame seed oil
- 1 tsp. Sriracha sauce
- 2-3 slices fresh ginger root
- 2 large garlic cloves, sliced
- 1 T peanut oil
- 1 tsp. black sesame seeds or sesame seeds for garnish (optional)
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Ginger, fresh root (2 slices)
- Sugar snap peas (1 lb.)
- Condiments
Soy sauce (2 T)- Sriracha sauce (1 tsp.)
- Cooking & Baking
- Black sesame seeds or sesame seeds (1 tsp.)
- Garlic cloves, large (2)
- Peanut oil (1 T)
- Sesame seed oil (1 tsp.)
Preparation
Read recipe preparation on kalynskitchen.com
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Published February 27, 2011 (1 year ago).
11 people saved this recipe.
