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Spicy Stir-Fried Tofu with Kale and Red Pepper
http://www.seriouseats.com/recipes/2012/02/spicy-stir-fried-tofu-w...
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Ingredients
categorized
original
1 bunch kale (about 10 ounces), stemmed, washed, roughly torn, and blanched for 1 minute
1 14-ounce package firm tofu, sliced into about 1/4 inch thick rectangles
1 tablespoon soy sauce
1 tablespoon Shao Hsing rice wine or dry sherry
1/4 cup chicken or vegetable stock
1 teaspoon cornstarch
1/4 teaspoon each salt and pepper
1/4 teaspoon sugar
1 tablespoon peanut oil or canola oil
1 tablespoon minced garlic
1 tablespoon minced ginger
1 serrano pepper, seeded and minced
1 red bell pepper, cut in 2-inch julienne
2 teaspoons dark sesame oil
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
1 bunch kale
(
10
ounces
)
Garlic
(
1
tablespoon
)
Ginger
(
1
tablespoon
)
Red bell pepper
(
1
)
Serrano pepper
(
1
)
Canned Goods
Chicken or vegetable stock
(
1/4
cup
)
Condiments
Soy sauce
(
1
tablespoon
)
Cooking & Baking
Cornstarch
(
1
teaspoon
)
Each salt and pepper
(
1/4
teaspoon
)
Peanut oil or canola oil
(
1
tablespoon
)
Sesame oil, dark
(
2
teaspoons
)
Sugar
(
1/4
teaspoon
)
Refrigerated
Tofu, firm
(
1
14-ounce package
)
Beer, Wine & Liquor
Shao hsing rice wine or dry sherry
(
1
tablespoon
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,555 recipes
Social Stats
54.0
Rating
1-100
14
Tweets
22
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Shares
1
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Views
246
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Recipe Stats
Published February 23, 2012 (12 months ago).
53 people saved this recipe.
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