Spicy Sweet Potato Wedges + Five Etceteras
Photo © Deb Perelman
- 1 teaspoon coriander seeds
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon dried oregano
- 1 teaspoon kosher salt
- 2 pounds medium sweet potatoes
- 3 tablespoons vegetable oil
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Oregano, dried (1/2 teaspoon)
- Sweet potatoes, medium (2 pounds)
- Cooking & Baking
- Coriander seeds (1 teaspoon)
- Fennel seeds (1/2 teaspoon)
- Kosher salt (1 teaspoon)
- Vegetable oil (3 tablespoons)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published February 27, 2008 (4 years ago).
203 people saved this recipe.
