Spicy Thai Basil Beef
- 3 T fish sauce
- 1 T soy sauce
- 1 t lime juice
- 1 T brown sugar
- 1 T cooking oil (canola works fine)
- 2 large cloves of garlic, finely chopped
- 1-2 Thai chilies, finely chopped (jalapeños or serranos will work as well)
- 1 lb ground sirloin
- 1/2 lb fresh green beans (cut into 1″ pieces)
- 1/2 c red bell pepper strips
- 1 c Thai or sweet basil (loosely packed)
- 2 c cooked rice
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (2 large cloves)
- Green beans, fresh (1/2 lb)
- Red bell pepper strips (1/2 c)
- Thai chilies (1)
- Thai or sweet basil, loosely packed (1 c)
- Meat
- Ground sirloin (1 lb)
- Condiments
- Fish sauce (3 T)
Soy sauce (1 T)
- Cooking & Baking
- Brown sugar (1 T)
- Cooking oil (1 T)
- Pasta & Grains
- Rice, cooked (2 c)
- Drinks
- Lime juice (1 t)
Preparation
Read recipe preparation on poorgirleatswell.com
Social Stats
65.3Rating
1-100
1-100
10Tweets
125Facebook
Shares
Shares
17StumbleUpon
Views
Views
575PinterestPins
Recipe Stats
Published April 27, 2012 (10 months ago).
179 people saved this recipe.
