Spicy Thai Chicken Wings
- Oil for frying
- 2 pounds chicken wings
- Salt to taste
- 1/2 cup tapioca starch
- 2 tablespoons peanut oil
- 3 cloves garlic, minced
- 2 small shallots, minced
- 1 small onion, minced
- 2 medium tomatoes, cored and finely chopped
- 1 cup ketchup
- 2 tablespoons Sriracha or any Asian hot sauce
- 2 tablespoons soy sauce
- 2 tablespoons sugar
- 1 tablespoon oyster sauce
- 1/4 cup water
- 1 tablespoon Chinese cooking wine
- 1/4 cup roasted peanuts, chopped
- Celery Sticks
- Cilantro leaves
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Celery sticks (1)
- Cilantro, leaves (1)
- Garlic (3 cloves)
- Onion, small (1)
- Peanuts, roasted (1/4 cup)
- Shallots, small (2)
- Tomatoes, medium (2)
- Meat
- Chicken wings (2 pounds)
- Condiments
- Ketchup (1 cup)
- Oyster sauce (1 tablespoon)
Soy sauce (2 tablespoons)- Sriracha or any asian hot sauce (2 tablespoons)
- Cooking & Baking
- Oil (1)
- Peanut oil (2 tablespoons)
- Salt (1)
- Sugar (2 tablespoons)
- Tapioca starch (1/2 cup)
- Drinks
- Water (1/4 cup)
- Beer, Wine & Liquor
- Chinese cooking wine (1 tablespoon)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published January 30, 2013 (3 weeks ago).
47 people saved this recipe.
