Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Spicy Thai Coconut Quinoa
http://www.chow.com/recipes/30507-spicy-thai-coconut-quinoa
Like
Ingredients
categorized
original
1 2/3 cups fresh cilantro (from about 1/2 bunch), long, thick stems removed
3/4 cup roasted, unsalted peanuts
1/3 cup Sriracha hot sauce
2 tablespoons finely grated lime zest (from about 3 medium limes)
1/4 cup freshly squeezed lime juice (from about 3 medium limes)
1/4 cup toasted sesame oil
1 tablespoon packed dark brown sugar
2 medium garlic cloves
1 1/2 teaspoons kosher salt
2 cups quinoa, any color or variety
1 (14-ounce) can unsweetened coconut milk
1 1/3 cups vegetable stock or low-sodium vegetable broth
1 teaspoon kosher salt, plus more as needed
1 (14- to 16-ounce) package firm tofu
2 medium carrots (about 8 ounces)
1 medium broccoli head (about 1 pound)
4 medium scallions
2 tablespoons vegetable oil
Coarsely chopped fresh cilantro
Coarsely chopped roasted, unsalted peanuts
Thinly sliced scallions
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Broccoli head (about 1 pound), medium
(
1
)
Carrots (about 8 ounces), medium
(
2
)
Cilantro, fresh
(
1 2/3
cups
)
Cilantro, fresh
(
1
)
Lime
(
2
tablespoons
)
Peanuts, roasted unsalted
(
3/4
cup
)
Peanuts, roasted unsalted
(
1
)
Scallions, medium
(
4
)
Scallions
(
1
)
Canned Goods
Coconut milk, unsweetened
(
1
(14-ounce) can
)
Vegetable stock or low-sodium vegetable broth
(
1 1/3
cups
)
Condiments
Sriracha hot sauce
(
1/3
cup
)
Cooking & Baking
Brown sugar, packed dark
(
1
tablespoon
)
Garlic cloves, medium
(
2
)
Kosher salt
(
2 1/2
teaspoons
)
Sesame oil, toasted
(
1/4
cup
)
Vegetable oil
(
2
tablespoons
)
Pasta & Grains
Quinoa
(
2
cups
)
Drinks
Lime juice, freshly squeezed
(
1/4
cup
)
Refrigerated
Tofu, firm
(
1
(14- to 16-ounce) package
)
Preparation
Read recipe preparation on
chow.com
Chow
www.chow.com
All 2,060 recipes
Social Stats
80.0
Rating
1-100
33
Tweets
298
Facebook
Shares
5
StumbleUpon
Views
4,078
PinterestPins
Recipe Stats
Published October 5, 2012 (4 months ago).
495 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API