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Spicy Thai Tofu with Red Bell Peppers and Peanuts
http://www.bonappetit.com/recipes/2008/06/spicy_thai_tofu_with_red...
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Ingredients
categorized
original
1/3 cup olive oil
2 large red bell peppers, seeded, thinly sliced
3 tablespoons minced peeled fresh ginger
3 large garlic cloves, finely chopped
1 14- to 16-ounce package extra-firm tofu, drained well, cut into 1-inch cubes
3 green onions, thinly sliced on diagonal
3 tablespoons soy sauce
2 tablespoons fresh lime juice
1/2 to 3/4 teaspoon dried crushed red pepper
1 6-ounce bag baby spinach leaves
1/3 cup chopped fresh basil
1/3 cup lightly salted roasted peanuts
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Baby spinach, leaves
(
1
6-ounce bag
)
Basil, fresh
(
1/3
cup
)
Ginger, fresh
(
3
tablespoons
)
Green onions
(
3
)
Peanuts, lightly salted roasted
(
1/3
cup
)
Red bell peppers, large
(
2
)
Condiments
Soy sauce
(
3
tablespoons
)
Cooking & Baking
Garlic cloves, large
(
3
)
Olive oil
(
1/3
cup
)
Red pepper, dried
(
1/2
teaspoon
)
Drinks
Lime juice, fresh
(
2
tablespoons
)
Refrigerated
Tofu, extra-firm
(
1
14- to 16-ounce package
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
47.2
Rating
1-100
7
Tweets
38
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0
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Views
127
PinterestPins
Recipe Stats
Published June 1, 2008 (4 years ago).
17 people saved this recipe.
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