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Spicy Tomato & Blue Cheese Soup
http://www.amateurgourmet.com/2009/11/michael_symons.html
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium red onion, finely chopped
Kosher salt
4 garlic cloves, sliced
1 28-oz can San Marzano tomatoes, with their juice
1 1/2 cups Chicken Stock
3/4 cups heavy cream
2 tablespoons sriracha sauce
1 tablespoon fresh oregano leaves
1/2 cup Roth Kase Buttermilk Blue cheese
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Oregano, fresh leaves
(
1
tablespoon
)
Red onion, medium
(
1
)
San marzano tomatoes
(
1
28-oz can
)
Canned Goods
Chicken stock
(
1 1/2
cups
)
Condiments
Sriracha sauce
(
2
tablespoons
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt
(
1
)
Olive oil
(
2
tablespoons
)
Dairy
Heavy cream
(
3/4
cups
)
Roth kase buttermilk blue cheese
(
1/2
cup
)
Preparation
Read recipe preparation on
amateurgourmet.com
The Amateur Gourmet
www.amateurgourmet.com
All 97 recipes
Social Stats
55.6
Rating
1-100
8
Tweets
144
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Shares
272
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Views
87
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Recipe Stats
Published November 6, 2009 (3 years ago).
9 people saved this recipe.
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