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Spicy Tomato and Blue Cheese Soup
http://leitesculinaria.com/25547/recipes-spicy-tomato-blue-cheese-...
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Ingredients
categorized
original
2 tablespoons olive oil
1 medium red onion, finely chopped
Kosher salt
4 garlic cloves, thinly sliced
1 28-ounce can San Marzano tomatoes, undrained
1 1/2 cups chicken stock
3/4 cup heavy cream
2 tablespoons sriracha sauce, store-bought or homemade
1 tablespoon fresh oregano leaves
1/2 cup crumbled rich, creamy blue cheese, preferably Roth Käse Buttermilk Blue Cheese
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Oregano, fresh leaves
(
1
tablespoon
)
Red onion, medium
(
1
)
San marzano tomatoes
(
1
28-ounce can
)
Canned Goods
Chicken stock
(
1 1/2
cups
)
Condiments
Sriracha sauce, store-bought or homemade
(
2
tablespoons
)
Cooking & Baking
Garlic cloves
(
4
)
Kosher salt
(
1
)
Olive oil
(
2
tablespoons
)
Dairy
Blue cheese, rich creamy
(
1/2
cup
)
Heavy cream
(
3/4
cup
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
64.0
Rating
1-100
15
Tweets
171
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Shares
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Views
187
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Recipe Stats
Published January 18, 2010 (3 years ago).
25 people saved this recipe.
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