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Spicy Tortas de Milanesa
http://www.seriouseats.com/recipes/2012/03/spicy-tortas-de-milanes...
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Ingredients
categorized
original
1 canned chipotle chilie in adobo sauce, minced
1 teaspoon fresh lime juice
1/4 cup mayonnaise
salt and black pepper
4 (4-ounce) pork cutlets, pounded to 1/4-inch thick
1 cup all-purpose flour
2 eggs, lightly whisked
1 cup plain bread crumbs
About 2 cups vegetable oil for frying
4 bolillo or telera rolls
4 leaves Romaine lettuce, torn
1 avocado, pitted and flesh scooped out, cut into thin slices
1/2 white onion, thinly sliced
12 pickled jalapeños, stemmed, seeded, cut into 1/4-inch slices
2 limes, cut into wedges
Ingredients
categorized
original
Produce
Avocado
(
1
)
Limes, wedges
(
2
)
Pickled jalapenos, stemmed, seeded, cut into 1/4-inch slices
(
12
)
Romaine lettuce, leaves
(
4
)
White onion
(
1/2
)
Meat
(4-ounce) pork cutlets
(
4
)
Condiments
Chipotle chilie in adobo sauce, canned
(
1
)
Mayonnaise
(
1/4
cup
)
Cooking & Baking
All-purpose flour
(
1
cup
)
Salt and black pepper
(
1
)
Vegetable oil
(
2
cups
)
Bread & Baked Goods
Bolillo or telera rolls
(
4
)
Bread crumbs, plain
(
1
cup
)
Drinks
Lime juice, fresh
(
1
teaspoon
)
Refrigerated
Eggs
(
2
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
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Social Stats
40.3
Rating
1-100
9
Tweets
1
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Shares
1
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Views
124
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Recipe Stats
Published March 23, 2012 (11 months ago).
34 people saved this recipe.
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