Spicy Tuna Melt
- 2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
- 3/4 cup (5 1/2 ounces) salsa
- 1/4 cup mayonnaise
- Coarse salt and ground pepper
- 1 baguette
- 4 1/2 ounces pepper Jack cheese, grated (1 1/2 cups)
- 2 tablespoons fresh parsley, roughly chopped
- Produce
- Parsley, fresh (2 tablespoons)
- Condiments
- Mayonnaise (1/4 cup)
- Salsa (3/4 cup)
- Cooking & Baking
- Salt and ground pepper, Coarse (1)
- Bread & Baked Goods
- Baguette (1)
- Dairy
- Pepper jack cheese, grated (4 1/2 ounces)
- Other
- 2 cans (6 ounces each) solid light tuna packed in water, drained and broken into pieces
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published January 23, 2013 (4 weeks ago).
45 people saved this recipe.
