Spicy Tuna Scallop Sushi Roll
- 2 cups sushi rice (uncooked)
- 2 cups water
- 3 tbsps rice vinegar
- 1 tsp salt
- 2 tbsps sugar
- 1 package of sheet nori
- 1/2 lb. maguro (tuna)
- 1/2 lb. large fresh dry scallops (dry = no water injected)
- 6 tbsp masago (flying fish roe)
- 1/4 cup green onions, minced
- 3 tbsp mayonnaise
- 1 ripe avocado, peeled, pitted, and sliced
- Sriracha hot sauce (optional)
- sesame seeds
- wasabi
- soy sauce
- gari (pickled ginger)
- Produce
- Avocado, ripe pitted, and sliced (1)
- Green onions (1/4 cup)
- Sheet nori (1 package)
- Seafood
- Scallops, large fresh dry (1/2 lb.)
- Condiments
- Mayonnaise (3 tbsp)
- Rice vinegar (3 tbsps)
- Soy sauce (1)
- Sriracha hot sauce (1)
- Wasabi (1)
- Cooking & Baking
- Salt (1 tsp)
- Sesame seeds (1)
- Sugar (2 tbsps)
- Pasta & Grains
- Sushi rice (2 cups)
- Drinks
- Water (2 cups)
- Other
- gari (pickled ginger)
- 1/2 lb. maguro (tuna)
- 6 tbsp masago (flying fish roe)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published October 26, 2008 (4 years ago).
18 people saved this recipe.
