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Spicy Vegan Black Bean Soup with Cilantro and Green Tabasco
http://www.kalynskitchen.com/2012/02/recipe-for-spicy-vegan-black-...
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Ingredients
categorized
original
1 large red onion, finely diced
2 tsp. olive oil
2 tsp. finely minced garlic
1 T ground cumin
2 tsp. oregano (preferably Mexican oregano, but regular oregano will work if that's all you have)
3 cans + 1 can black beans (15 oz. can)
2 14 oz cans vegetable broth
2 cans water (use the vegetable broth can)
1 T + 1 T Green Tabasco Sauce
1 cup finely chopped fresh cilantro
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Black beans
(
4
cans
)
Cilantro, fresh
(
1
cup
)
Cumin, ground
(
1
T
)
Garlic
(
2
tsp.
)
Oregano
(
2
tsp.
)
Red onion, large
(
1
)
Canned Goods
Vegetable broth
(
2
14 oz cans
)
Condiments
Tabasco sauce, Green
(
2
T
)
Cooking & Baking
Olive oil
(
2
tsp.
)
Drinks
Water
(
2
cans
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
71.5
Rating
1-100
24
Tweets
79
Facebook
Shares
16
StumbleUpon
Views
1,520
PinterestPins
Recipe Stats
Published February 13, 2012 (1 year ago).
171 people saved this recipe.
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