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Spicy Vegan Peanut Butter Tofu with Sriracha
http://www.kalynskitchen.com/2012/10/spicy-sriracha-tofu-peanut-bu...
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Ingredients
categorized
original
14-16 oz. firm or extra firm tofu
1 T peanut oil
several large garlic cloves, sliced
large piece of finger root, sliced
2-3 T diagonally sliced green onions (for garnish)
3 T soy sauce (reduced sodium is fine)
3 T rice vinegar (not seasoned rice vinegar)
2 T smooth natural peanut butter
peanut butter you can find, I like Adams 100% Natural Peanut Butter)
1 T agave nectar
2 T vegetable stock or water
1 T Sriracha Rooster Sauce (more or less to taste)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Diagonally sliced green onions
(
2
T
)
Finger root
(
1
large piece
)
Condiments
Peanut butter, smooth natural
(
2
T
)
Peanut butter you can find
(
1
)
Rice vinegar
(
3
T
)
Soy sauce
(
3
T
)
Sriracha rooster sauce
(
1
T
)
Cooking & Baking
Agave nectar
(
1
T
)
Garlic cloves, large
(
3
)
Peanut oil
(
1
T
)
Drinks
Vegetable stock or water
(
2
T
)
Refrigerated
Tofu, firm or extra firm
(
14
oz.
)
Preparation
Read recipe preparation on
kalynskitchen.com
Kalyn's Kitchen
www.kalynskitchen.com
All 834 recipes
Social Stats
82.6
Rating
1-100
38
Tweets
330
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Shares
55
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Views
3,285
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Recipe Stats
Published October 22, 2012 (4 months ago).
315 people saved this recipe.
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