Spicy Vegan Sweet Potato Pudding
- 2 cups mashed roasted or steamed sweet potato or yams
- 1 cup raw cashews
- 1 cup orange juice
- 1/2 cup coconut milk
- ½ cup filtered water
- 2 Tbsp coconut palm sugar
- 2 Tbsp maple syrup
- 2 Tbsp lemon juice
- 2 ½ tsp cinnamon
- 1 ½ tsp finely chopped orange zest
- 1 tsp alcohol-free vanilla extract
- 1/2 ground nutmeg
- 1/2 tsp ginger
- a tiny pinch of ground cloves
- pinch of Celtic sea salt
- 2 cups raw pecans roughly chopped
- 1 cup oats
- 1/4 cup raw shredded unsweetened coconut
- ¼ cup orange juice
- 2 Tbsp coconut palm sugar
- 3 Tbsp maple syrup
- 1 ½ tsp cinnamon
- ¾ tsp nutmeg
- 1 – 2 pinches of ground cloves depending on preference
- This recipe is vegan
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cashews, raw (1 cup)
- Coconut, raw unsweetened (1/4 cup)
- Ginger (1/2 tsp)
- Orange, zest (1 1/2 tsp)
- Pecans, raw (2 cups)
- Sweet potato or yams, roasted or steamed (2 cups)
- Canned Goods
- Coconut milk (1/2 cup)
- Cooking & Baking
- Celtic sea salt (1 pinch)
- Cinnamon (4 tsp)
- Cloves, ground (1 tiny pinch)
- Cloves depending on preference, ground (1 pinches)
- Maple syrup (5 Tbsp)
- Nutmeg, ground (1/2)
- Nutmeg (3/4 tsp)
- Palm sugar (4 Tbsp)
- Vanilla extract, alcohol-free (1 tsp)
- Pasta & Grains
Oats (1 cup)
- Drinks
- Lemon juice (2 Tbsp)
- Orange juice (1 1/4 cup)
- Water, filtered (1/2 cup)
Preparation
Read recipe preparation on reciperelay.com
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Published December 7, 2011 (1 year ago).
27 people saved this recipe.
