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Spicy Vegan Zucchini and Tomato Stew with Garlic and Mint
http://www.theperfectpantry.com/2012/09/recipe-for-spicy-vegan-zuc...
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Ingredients
categorized
original
2 tsp olive oil
1 medium onion, cut into 1-inch chunks
1 enormous zucchini, cubed (6 cups of cubes)
2 cloves garlic, minced
1/2 tsp ground cinnamon
1/4 tsp ground cumin
1/4 tsp turmeric
1/4 to 1/2 tsp cayenne pepper, to taste
2 cups cubed fresh tomatoes, seeded (do not peel), or 1 14-oz can chopped tomatoes
1/2 to 1 tsp agave nectar, to taste
Kosher salt, to taste
1 tsp fresh mint leaves, or 1/2 tsp dried mint
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Cumin, ground
(
1/4
tsp
)
Enormous zucchini
(
1
)
Garlic
(
2
cloves
)
Mint, fresh leaves
(
1
tsp
)
Onion, medium
(
1
)
Tomatoes, fresh
(
2
cups
)
Cooking & Baking
Agave nectar
(
1/2
tsp
)
Cayenne pepper
(
1/4
tsp
)
Cinnamon, ground
(
1/2
tsp
)
Kosher salt
(
1
)
Olive oil
(
2
tsp
)
Turmeric
(
1/4
tsp
)
Preparation
Read recipe preparation on
theperfectpantry.com
The Perfect Pantry
www.theperfectpantry.com
All 648 recipes
Social Stats
51.4
Rating
1-100
9
Tweets
13
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Views
316
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Recipe Stats
Published September 6, 2012 (5 months ago).
96 people saved this recipe.
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