Spicy Zucchini Frittata
- 2 tablespoons extra-virgin olive oil
- 1/2 small red onion, thinly sliced
- 1 jalapeno, thinly sliced
- 1 zucchini, thinly sliced
- 1 cup fresh corn kernels
- Coarse salt
- 8 large eggs
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Corn, fresh kernels (1 cup)
- Jalapeno (1)
- Red onion, small (1/2)
- Zucchini (1)
- Cooking & Baking
- Olive oil, extra-virgin (2 tablespoons)
- Salt, Coarse (1)
- Refrigerated
- Eggs, large (8)
Preparation
Read recipe preparation on wholeliving.com
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Published July 8, 2012 (7 months ago).
135 people saved this recipe.
