Spicy Zucchini Soup
- 4 tablespoons olive oil
- 1 onion, finely chopped
- 1/2 jalapeno chile (or more to taste, depending on how spicy you would like the soup to be), seeds, stems and ribs removed and discarded, chopped
- 3 chopped garlic cloves
- 2 pounds chopped zucchini (skin on), about 5-6 cups
- 1 1/2 cups chopped day-old bread
- 3 cups chicken broth (use vegetable broth for vegetarian option)
- 1 cup water
- 1/2 cup fresh mint leaves, loosely packed, chopped
- 1/2 cup fresh cilantro, loosely packed, chopped (optional)
- 2 teaspoons lemon juice
- Salt
- Pepper
- Produce
- 2 pounds chopped zucchini (5 skin on cups)
- Cilantro, fresh (1/2 cup)
- Jalapeno chile (1/2)
- Mint, fresh loosely packed leaves (1/2 cup)
- Onion (1)
- Canned Goods
- Chicken broth (3 cups)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (4 tablespoons)
- Pepper (1)
- Salt (1)
- Bread & Baked Goods
- Bread, day-old (1 1/2 cups)
- Drinks
- Lemon juice (2 teaspoons)
- Water (1 cup)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published August 18, 2010 (2 years ago).
87 people saved this recipe.
