Spider Cake (New England Skillet Corncake)
- 1 1/4 cups yellow corn meal
- 1/2 cup sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Baking soda (1 teaspoon)
- Corn meal, yellow (1 1/4 cups)
- Salt (1 teaspoon)
- Sugar (1/2 cup)
- Dairy
- Butter, unsalted (2 tablespoons)
- Buttermilk (2 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
44 people saved this recipe.
